Yue Restaurant Menu

Yue Restaurant in Richmond offers a masterful Cantonese dining experience centered around expertly crafted dim sum and fresh seafood. The menu shines with iconic dishes like Steamed Pork Dumpling with Crab and the crispy Peking Duck wraps that deliver bold, savory flavors balanced with delicate textures. Standouts include the silky Geo Duck Congee and the rich Sautéed Lobster in Cream Sauce served over E-Fu noodles, showcasing the kitchen’s skill in marrying traditional techniques with elevated ingredients. The diverse selection of Steamed Rice Rolls—featuring fillings from shrimp to minced pork—adds an authentic touch to the meal, while unique kitchen specialties like Typhoon Shelter Style Dungeness Crab highlight Yue’s creative edge. Vegetable dishes, such as Stir-Fried Gai Lan with Ginger Sauce, provide refreshing complements to the seafood and dim sum. The flavors are vibrant and well-balanced, reflecting the culinary heritage with modern refinement. Dining here feels comforting yet refined, making it ideal for both casual and celebratory meals.